High-Speed Ovens – Celcook by Pratica

What Are High-Speed Ovens?

These types of ovens are considered advanced cooking appliances. They are more compact and powerful, able to cook rapidly without compromising the food’s taste or texture. Compared to regular convection ovens, these deliver great-tasting food with significantly reduced cooking times.

Speed ovens are also highly versatile and convenient. They offer a selection of cooking modes with settings that can be customized to match your kitchen’s needs. This makes it possible to produce a wide range of dishes, from baked goods to proteins, vegetables, and more. With a user-friendly interface, these ovens can be operated easily, making them more accessible for the kitchen staff.

Whether you run a catering service or a high-profile restaurant in Canada, these ovens are sure to make kitchen operations more efficient and productive.

Here are our various offerings by Practica:

High-Speed Ovens

The Chef Express rapid cook oven utilizes a combination of convection heat, high speed impinged air, bottom infrared, and precision microwave to reduce cook times by more than 80% with chef quality results. Chef Express ovens are equipped with a removable catalytic converter, which breaks down grease-laden vapours allowing for ventless operation. 1 Year Warranty.

Commercial high-speed ovens use a combination of cooking elements to reduce cook times by more than 80%. These cooking elements include:

• Convection heat
• High-speed impinged air
• Bottom infrared
• Precision microwave

These come with a removable catalytic converter that breaks down grease-filled vapours. This allows for ventless operation, which significantly limits emissions and saves energy.

Pizza Ovens

High-speed pizza ovens by Practica uses impinged air and infrared elements. Impinged air produces heat that is shot directly at and around the food items. This breaks up the cold air around the food and wraps it in hot air instead. This makes cooking times 50% faster than traditional pizza ovens.

These also have removable catalytic converters that provide ventless operations. High-speed pizza ovens are ideal for operators that require high-volume pizza output.

Accessories

Commercial speed ovens can be used for multiple menu items. We offer various accessories, from solid cooking baskets to commercial grills that can cover your cooking needs:

1. Commercial Paddle – for loading and unloading food items into your express oven
2. Commercial Grills–double-sided speed grills. On one side, you have a commercial panini grill and flat pizza on the other
3. Commercial Cooking Basket –to cook various food items in your express oven
4. Commercial Baking Pans – aluminum cooking trays that come in different sizes for various functions
5. Panini Plate–for even heating across the entire panini surface

High-Speed Ovens in Canada

Rapid speed ovens are an excellent supplement to your food service operation. Celco is your top provider for high-quality foodservice equipment in Canada. Whether you need a single oven or commercial high-speed grills and other accessories, we can help.

We are available for consultation regarding your various foodservice equipment needs. Contact us today or request a quote from our expert team members to get started!

FAQ's

A high-speed oven is a piece of commercial cooking equipment that can help your kitchen staff to cook food fast. Compared to regular convection ovens or grills, they are more compact and powerful. Best of all, their accelerated cooking in less time won’t harm your food’s taste or texture, so you can deliver great-tasting food to your customers quickly and efficiently.

Many businesses turn to high-speed ovens if they have a demand for a high volume of food in their professional kitchens. This includes quick-serve restaurants, convenience stores, cafeterias, and more. These ovens can be used to cook any type of food, and they are generally five to 20 times faster than regular microwave or convection ovens.

Each professional kitchen will have unique needs when it comes to the type of oven or ovens that will best support its establishment. As you look into the types of ovens available, be sure to consider factors such as power, capacity, ventilation, door type, and programming options. Contact us to discuss your specific needs.

The main difference between a speed oven and a steam oven focuses on their method of cooking. Instead of hot steam, speed ovens use a combination of multiple cooking energies. If you’re looking to learn more about speed ovens, review this helpful article on what high-speed ovens can do for your commercial kitchen.

A high-speed oven combines multiple cooking energies, one of which is microwave cooking. Microwave cooking is one of the most common types of cooking features available in most speed ovens, thanks to its quickness and efficiency. Generally, high-speed ovens tend to be five to 20 times faster than regular microwave or convection ovens.

To learn more about the specific capabilities of each speed oven, we invite you to reach out to our team. We’re happy to answer your questions and learn more about your professional kitchen’s exact requirements for heating and cooking food. We recognize the unique needs of each business, and we can offer our recommendations on ovens for your kitchen specifically.

If you’re looking for the perfect high-speed oven to support your professional kitchen’s needs, connect with our team. We’re happy to learn more about the needs of your specific business and recommend which oven will support your kitchen in staff in heating and cooking great tasting, quality menu items.

It depends on the context; both work best in different situations. High-speed ovens combine multiple cooking energies and, generally, are five to 20 times faster than regular microwave or convection ovens. High-speed ovens can help you serve food fast for your customers. But if something only needs to be briefly reheated, a microwave is probably the better option. If you’re looking to learn more about the specific oven best suited for your business, reach out to our team.

Professional kitchens in many industries rely on the power of high-speed ovens to provide accelerated cooking in less time. This includes hospitals, cafeterias, quick-serve restaurants, convenience stores, hotels, and many more. The ovens can be used to cook any type of food.

For cooking power that’s up to 50% faster than traditional ovens, we recommend the Celcook by Pratica – STi 16″ Pizza Oven. It utilizes precisely controlled impinged air and infrared elements to deliver increased heat transfer rates and faster cook times. It can cook pizza that is up to 16” in size, is easy to clean, and features a user-friendly touchscreen interface.