Capkold

Make meal prep easier with CapKold’s commercial cook-chill and sous vide systems. Designed for efficient, high-volume kitchens, these solutions help you pre-cook, chill, and store food safely without sacrificing quality. Perfect for restaurants, catering, and foodservice operations, CapKold equipment boosts productivity and maintains flavor and freshness. Whether you’re cooking in advance or managing large batches, CapKold delivers reliable performance to keep your kitchen running smoothly.