Celco welcomes you to the Chef’s Corner. Celco goes the extra mile to support its dealers and their customers with cooking demonstrations, menu consultation and food testing. Celco's training programs include programming for a "Touch-to-Start" operation, easy-to-use literature, and staff seminars. To supplement all of these services, we hope you will return often to the Chef’s Corner for more useful information on getting the most out of your food service equipment.
Celco’s dedicated Food Applications Consultant / Corporate Chef, Helen Roberts RSE, has been working as a chef for over 35 years and holds her Red Seal Licence. Helen has been at Celco now for almost 20 years and has worked with her colleagues to gather recipes, tips and tricks and more on the wide range of products offered by Celco. Contact us by e-mail with your questions. We look forward to hearing from you!