FWE Products

Commercial Food Warmers

Keeping food items fresh and hot makes the biggest difference between a good and an excellent product. Fortunately, there are plenty of options available depending on your needs. Our hot holding equipment ensures that your kitchen will always be well-stocked with everything it needs.

The following includes, but are not limited to, our FWE options:

Heated Banquet Cabinets

Heated mobile banquet cabinets are a must-have for any food service provider. This allows you to serve large quantities of food without it going cold. Heated holding cabinets have heated and insulated chambers with insulated doors. This ensures that food items stay warm and fresh despite long service times.

Depending on your need, we have options for different capacities. We have commercial food equipment ranging from those that can hold 11” plates to larger plate sizes.

Heated Compartments

Heated compartments are simple and dependable heat systems. These can hold bulk foods that remain fresh and flavourful throughout your day. This type of food warming equipment is also durable and convenient for transport, perfect for volume operations.

Sizes and capacities vary depending on your need. This FWE is also available in sizes that can be easily stored under the counter. If you need heated commercial aluminum racks for display merchandising, there are also available options for countertop displays.

Correctional Tray Transports

These tray transports are specifically designed to withstand any correctional environment. These are made of heavy-duty stainless steel. It also has abuse-resistant features and protected controls. These keep sheet pan racks of pre-trayed food hot and oven-fresh even when prepared hours in advance.

Ovens 

Low-temperature ovens cook and hold food at a gentler temperature. This prevents shrinkage, overcooking and increases food quality and taste. It also features an adjustable holding heated control to keep food fresh and hot.

Rethermalization and holding ovens are also available for pre-cooked or prepared foods. This type of FWE allows kitchens to reheat previously prepared food items quickly and safely. This system reheats food without sacrificing flavour, color, texture, and nutritional value.

Proofer-Heaters

Proofer-heaters have dual-purpose cabinets. These commercial bakery racks have a proofing system with controlled heat and moisture to protect your dough. It also has heating features that can keep food items fresh and hot for hours.

Restaurant Warming Equipment

Food warming equipment is truly a necessity for any foodservice operation. Celco is committed to supporting the foodservice industry in Canada with high-performing products and equipment. We aim to offer solutions with excellent customer service.

Learn more about our available options for food warming equipment in Canada today! Contact us, and our knowledgeable team will be ready to assist.

FREQUENTLY ASKED QUESTIONS

What equipment do you need to keep food warm?

There are many types of equipment available that can hold food and keep it warm. This includes items such as heated banquet cabinets, heated compartments, correctional tray transports, ovens, proofer-heaters, and more equipment. Connect with us to discuss these options and your business requirements.

Why is it necessary to have warming equipment in a commercial kitchen?

Food warming equipment in your business will hold food and keep it warm at a temperature that supports food safety. This is important to ensure that you have fresh food available to serve your customers. Food held at the proper serving temperature will help prevent any liabilities in the future.

What are the uses of a food warmer?

Food warming equipment can be used to hold food at the proper serving temperature. Some products can also be used to transport food items. These types of equipment are a necessity for catering, buffets, and more food-service ventures. They will help support food safety, ensure fresh food is available for customers, and help prevent future liabilities.

What type of equipment is used for heating or drying foods?

Some of your options for food warming equipment include heated banquet cabinets, heated compartments, correctional tray transports, ovens, and proofer-heaters. Our knowledgeable and experienced team at Celco will support you in selecting the right equipment to satisfy your business needs. Contact us to discuss equipment for your business.

What are the advantages of using a food warmer?

Food warming equipment boasts several advantages. First, it holds food at proper serving temperatures. This helps support food safety in your business and helps prevent future liabilities. Second, the equipment will help ensure you have hot, fresh food ready to serve to customers. Lastly, some equipment is durable and convenient for food transport.

What is food warmer in a restaurant called?

There are distinct types of food-warming equipment. This includes heated banquet cabinets, heated compartments, correctional tray transports, ovens, proofer heaters, and more options. Contact us to discuss what your business needs.

What FWE products do you sell?

As a leading Canada-wide distributor of commercial food service equipment, we offer superior quality FWE products from brand-name lines. This includes heated banquet cabinets, heated compartments, correctional tray transports, ovens, and proofer-heaters. Visit our website to explore our brands and reach out to us to learn more.

Reach out to us to discuss your requirements. Our knowledgeable and experienced team is ready to assist you in selecting food warming equipment that meets the most exacting needs for your business. Not only do we select the best-designed and most reliable brands for you, but we also add value in many ways. This includes customized food consultation services, multiple inventory centres, and rapid access to parts and service.