| Model No: | RH-B-32 HO P |
| Height: | 75" (1905 mm) |
| Width: | 34.5" (876 mm) |
| Depth: | 40" (1016 mm) |
| Weight : | 690 lbs. (311 kg) |
| Spec Sheets: |
 English |
Description
Rethermalization and Holding Oven With Pass-Thru Door Using Wire Baskets for On-Site Pre-Packed Meals Or Purchased Pre-Packed Meals What is “Retherm”? Heating “again” of pre-cooked or prepared foods. FWE Retherm Ovens Provide Large Air Movement Full Cabinet Air Circulation for High Volume Heating and Finishing FACTORS AFFECTING OVEN TEMPERATURE AND COOK TIME WHEN RETHERMING: • State of Food - Slacked Vs Frozen: Slacked Food is recommended and will cut down cook time • Product Density: The denser the product or meal package material, the longer the cook time. • Oven Load: Space between product creates better air movement, shorter cook times.Key Features
◊ Separate temperature displays for Retherm and Holding modes ◊ Switches automatically from Retherm to Hold mode ◊ Preset 12 menu selections ◊ All stainless steel ◊ All welded construction - no rivets ◊ Welded base frame ◊ Polyurethane casters ◊ Easy-to-use, eye-level controls ◊ Heavy-duty door latch & hinges ◊ Gasketless door ◊ Fully insulated throughout ◊ Slides for speed baskets ◊ Two year limited warranty{formbuilder:4329}