| Model No: | RH-B-32 HO |
| Height: | 75" (1905 mm) |
| Width: | 34.5" (876 mm) |
| Depth: | 37.5" (952 mm) |
| Weight : | 660 lbs. (297 kg) |
| Spec Sheets: |
 English |
Description
Rethermalization and Holding Oven Using Wire Baskets for On-Site Pre-Packed Meals Or Purchased Pre-Packed Meals What is “Retherm”? Heating “again” of pre-cooked or prepared foods. FWE Retherm Ovens Provide Large Air Movement Full Cabinet Air Circulation for High Volume Heating and Finishing FACTORS AFFECTING OVEN TEMPERATURE AND COOK TIME WHEN RETHERMING: • State of Food - Slacked Vs Frozen: Slacked Food is recommended and will cut down cook time • Product Density: The denser the product or meal package material, the longer the cook time. • Oven Load: Space between product creates better air movement, shorter cook times. HO refers to “High Output” wattage which provides increased heat and circulation for dense or heavy-weight food product capacities
Key Features
- Separate temperature displays for Retherm and Holding modes
- Switches automatically from Retherm to Hold mode
- Preset 12 menu selections
- All stainless steel
- All welded construction - no rivets
- Welded base frame
- Polyurethane casters
- Easy-to-use, eye-level controls
- Heavy-duty door latch & hinges
- Gasketless door
- Fully insulated throughout
- Slides for speed baskets
- Two year limited warranty