|Height:||25.5" (648 mm)|
|Width:||Heated and Humidified Holding Cabinet for Short-Term Holding for Moisture Sensitive Foods|
|Depth:||20.75" (527 mm)|
|Weight :||240 lbs. (108 kg)|
DescriptionSplit Cavity Heated Holding Features two (2) individual compartments each with separate controls. Perfect for holding menu items with different moisture levels in one convenient unit. Moisture-Temp Heat System Moisture-Temp Heat System features separate “air moisture” and “air temperature” controls. Moisture-Temp Cabinets are designed to hold all your moisture sensitive foods longer and safer. Pan Server Rails Accommodate: (1) 12" x 20", (1) Gastro-Norm 1/1 pans. Combinations of deep and shallow pans may be used with varying capacities. The front edges are relieved for easy loading. Pair of racks are removable for easy cleaning.