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60” Gas Restaurant Range

60” Gas Restaurant Range

Model No: RR-10
Open Burners 10
Griddle Burners 0
Total BTU 370,000
Ship Weight 1,005 lbs.
Spec Sheets: English

Notes:

  • For no oven (storage base) add suffix “-XB” and deduct 70,000 BTUs.
  • For single 26-½” standard oven and open stor-age add suffix “-126-XB”, deduct 35,000 BTUs.
  • For single 26-½” Convection Oven and single 26-1/2” standard oven add suffix “-C” and de-duct 5,000 BTUs.
  • For single 26-½” Convection Oven and open storage add suffix “-126C-XB”, deduct 35,000 BTUs.
  • For double Convection Ovens add suffix “-CC” and deduct 10,000 BTUs.
  • Add 75# shipping wt. Per Convection Oven
  • Open burners at 30,000 BTU/hr each.
  • Griddle Burners: 1 per 12” at 20,000 BTU/hr each.
  • Oven burners at 35,000 BTU/hr each.
  • For Raised Griddle option, contact factory for specs.

Gas Connection:

  • 3/4” NPT on the right hand rear of the appliance.
  • The pressure regulator (supplied) is to be connected by the installer.
  • Electrical Requirements:
  • Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps per convection oven
  • Two speed motor (1725/1140 RPM) ½ HP.
  • Provided with 6’ power cord fitted with a standard three prong grounded plug.
  • Gas Pressure:
  • 5” W.C. : Natural Gas
  • 10” W.C. : Propane
  • Clearances:
  • Rear: Combustible(4”) Non-Combustible(0”)
  • Sides: Combustible(15”) Non-Combustible(0”)
  • Specify type of gas and altitude, if over 2,000 feet,
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