60” Gas Restaurant Range

Model No:	RR-10
Open Burners	10
Griddle Burners	0
Total BTU	370,000
Ship Weight	1,005 lbs.
Spec Sheets:	English

Notes:

• For no oven (storage base) add suffix “-XB” and deduct 70,000 BTUs.
• For single 26-½” standard oven and open stor-age add suffix “-126-XB”, deduct 35,000 BTUs.
• For single 26-½” Convection Oven and single 26-1/2” standard oven add suffix “-C” and de-duct 5,000 BTUs.
• For single 26-½” Convection Oven and open storage add suffix “-126C-XB”, deduct 35,000 BTUs.
• For double Convection Ovens add suffix “-CC” and deduct 10,000 BTUs.
• Add 75# shipping wt. Per Convection Oven
• Open burners at 30,000 BTU/hr each.
• Griddle Burners: 1 per 12” at 20,000 BTU/hr each.
• Oven burners at 35,000 BTU/hr each.
• For Raised Griddle option, contact factory for specs.

Gas Connection:

• 3/4” NPT on the right hand rear of the appliance.
• The pressure regulator (supplied) is to be connected by the installer.

Electrical Requirements:

• Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps per convection oven
• Two speed motor (1725/1140 RPM) ½ HP.
• Provided with 6’ power cord fitted with a standard three prong grounded plug.

Gas Pressure:

• 5” W.C. : Natural Gas
• 10” W.C. : Propane

Clearances:

• Rear: Combustible(4”) Non-Combustible(0”)
• Sides: Combustible(15”) Non-Combustible(0”)
• Specify type of gas and altitude, if over 2,000 feet,