48” Electric Restaurant Range

Model No:	RRE-8
Total KW	24
Voltage	208
MAX AMPS	1 Phase (Inlet 1: 58), 1 Phase(Inlet 2: 58)	3 Phase (Inlet 1: 34), 3 Phase(Inlet 2: 34)
Ship Weight	800
Spec Sheets:	English

Standard Features

• Stainless steel front, sides, control panel and kick plate including backguard and high shelf
• Stainless steel full width drip tray
• Two 20” wide ovens
• Accommodates 18” x 26” full size sheet pan
• Oven with 4 KW heating element
• Oven thermostat controls, 200°-500°F
• Five position heavy gauge chrome rack guides
• One chrome rack per oven
• Five surface porcelain oven interior
• 9” solid hot plate elements, 2KW each
• 3/4 thick polished steel griddle plate
• GT Griddle Series - standard with thermostat every 12”

Options and Accessories

• 6” high S/S stub back in lieu of high shelf
• 1” thick griddle plate
• Griddle on right (Left hand side standard)
• Chrome griddle plate
• Grooved griddle (specify width: _______”)
• 9” deep S/S front landing ledge, with or without sauce pan cutouts
• One 26½” Convection Oven - add suffix “-126C” Cabinet space: Left Right
• One standard 26½” W Oven - add suffix “-126” Cabinet space: Left Right
• One standard 20” W Oven - add suffix “-120” Cabinet space: Left Right
• Open storage cabinet base - add suffix “-XB”
• Additional oven racks
• Cabinet doors
• Intermediate shelf
• 5” swivel casters (set of four - 2 locking)