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24” Electric Restaurant Range

24” Electric Restaurant Range

Model No: RRE-4
Total KW 12
Voltage 208
MAX AMPS 1 Phase (58), 3 Phase(34)
Ship Weight 400
Spec Sheets: English

Standard Features

  • Stainless steel front, sides, control panel and kick plate including backguard and high shelf
  • Stainless steel full width drip tray
  • Oven with 4 KW heating element which is com-pletely covered to protect against damage
  • Oven thermostat controls, 200°-500°F
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • 9” solid hot plate elements, 2KW each
  • GT Series- 3/4 thick polished steel griddle plate
  • GT Series - standard with thermostat every 12”
  • "Always Operational" with three internal circuit breakers to help prevent the unit from never being completely down

Options and Accessories

  • 6” high S/S stub back in lieu of high shelf
  • 1” thick griddle plate
  • Griddle on right (Left hand side standard)
  • Chrome griddle plate
  • Grooved griddle (specify width: _______”)
  • 9” deep S/S front landing ledge, with or without sauce pan cutouts
  • Additional oven racks
  • Open storage cabinet base - add suffix “-XB”
  • Cabinet doors
  • Intermediate shelf
  • 5” swivel casters (set of four - 2 locking)
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