For Canadian Foodservice Dealers & Reps
You are mid-call, the customer wants a number, and you need the right spec, the right code, and the right answer before they hang up. This is where you get it.
Most dealers start here.
Maintained by the Celco team.
Wrong spec, missed code, bad sizing. These tools exist because we’ve seen what happens when dealers don’t have them.
No waiting on a rep or digging through a product catalog mid-call.
Menu-to-equipment rules you can defend to a skeptical buyer.
Canada-specific gotchas (codes, water quality, climate) surfaced before you quote.
Pre-install checklist catches problems before the truck leaves the warehouse.
Warranty and service answers in a language you can tell a customer on the first call.
The result: you’ll sound like you’ve done it before. Customers trust that.
Pick your situation. Skip the menu.
Go directly to…
Seven sections. Every card lists the actual tools inside.
For handling objections, qualifying accounts, and closing deals.
For choosing and comparing commercial kitchen equipment.
For answering warranty, maintenance, and service questions on the first call.
01
The verification most dealers wish they’d had on a past job.
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Canadian foodservice equipment dealers, sales reps, and account managers. If you quote, spec, or sell commercial kitchen equipment to Canadian restaurants, hotels, institutions, or caterers, this is built for you.
Celco is a Canadian foodservice equipment distributor but we also contract with manufacturers to produce equipment specifically for our own brands. Our customers are foodservice equipment dealers. We market products under our own brands and represent manufacturer lines in refrigeration, cooking, ice making, warewashing, and frozen treats and beverages. We also support dealers with spec, installation, and service across Canada.
Get the right answer, faster. Talk to a Celco specialist today.