Randell – DC – Prep Stations Specialty Dipping Cabinet

Randell DC series ice cream dipping cabinets with slide-top or flip-top cover and electronically controllednatural R290 refrigeration system. Conductive cooled storage compartment and syrup rail complete with syrup pumps andfruit jars with ladles. All units include stainless steel front and end panels along with covered corner stainless steel interiorstorage compartment. All unit shipped on factory installed concealed casters.

20 in stock

Description

Model No: DCST-36-SR7
Height: 36"
Width: 30"
Depth: 36"
Weight : 385lbs
Spec Sheets:  English
Model No: DCST-44-SR9
Height: 44"
Width: 30"
Depth: 36"
Weight : 418lbs
Spec Sheets:  English
Model No: DCST-54-SR11
Height: 54"
Width: 30"
Depth: 36"
Weight : 452lbs
Spec Sheets:  English
Model No: DCFT-36-SR7
Height: 36"
Width: 30"
Depth: 36"
Weight : 385lbs
Spec Sheets:  English
Model No: DCFT-44-SR9
Height: 44"
Width: 30"
Depth: 36"
Weight : 418lbs
Spec Sheets:  English
Model No: DCFT-54-SR11
Height: 54"
Width: 30"
Depth: 36"
Weight : 452lbs
Spec Sheets:  English

Key Features

  • Cold-wall conductive cooled base storage and syrup rail
  • Electronically controlled temperature
  • Syrup pumps and fruit jars included
  • Natural R290 refrigeration system
  • Stainless steel coved interior base storage compartment
  • Foamed in place “CFC free” urethane insulation
  • Concealed casters

Additional information

Model

DCFT-36-SR7, DCFT-44-SR9, DCFT-54-SR11, DCST-36-SR7, DCST-44-SR9, DCST-54-SR11

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