Royal – RECOD – Electric Convection Ovens

Convection Oven, electric, single-deck, bakery depth, accommodates full size sheet pans, electric thermostat adjustable from 150-500°F, (5) chrome plated racks standard with (11) positions, porcelain coated interior, dual stainless steel doors with glass viewing window on right, stainless steel front, sides & top, cCSAus, CSA-Sanitation, Made in USA

20 in stock

Description

Model RECOD-1
Depth 44-1/2”
Width 34”
Ship Wt. 535 lbs.
Spec Sheets: English
Model RECOD-2
Depth 44-1/2”
Width 34”
Ship Wt. 1,020 lbs.
Spec Sheets: English

Key Features

  • Air deflectors strategically placed around the blower for efficient air circulation.
  • 5 Chrome plated racks with 11 rack positions.
  • Can stack two ovens.
  • Bakery depth accommodates full size sheet pans front to back, side to side.
  • Standard depth accommodates full size sheet pans side to side.
  • 3 heating elements per oven.
  • Standard depth - 9 KW.
  • Bakery depth - 12 KW.

Additional information

Model

RECOD-1 Single Deck, RECOD-2 Double Deck

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