|Height:||29.75'' (756 mm)|
|Width:||Top Mount heated server keeps bulk foods fresh and flavorful for hours.|
|Depth:||40.25" (1022 mm)|
|Weight :||380 lbs. (172 kg)|
DescriptionSplit Cavity Heated Holding Features two (2) individual compartments each with separate controls. Perfect for holding menu items with different moisture levels or heat requirements in one convenient unit. Built-In Top Mount Heat System Top design heat system provides an open bottom base and slim cabinet profile. Heat is gently circulated throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Pan Server Rails Accommodate: (1) 12" x 20", (1) Gastro-Norm 1/1 pans. Combinations of deep and shallow pans may be used with varying capacities. The front edges are relieved for easy loading. Pair of racks are removable for easy cleaning.