|Height:||26.75" (679 mm)|
|Width:||Humi-Temp heated pan server: Transport, Heated Hold, Serve|
|Depth:||24.5" (622 mm)|
|Weight :||230 lbs. (104 kg)|
DescriptionSplit Cavity Heated Holding Features two (2) individual compartments each with separate controls. Perfect for holding menu items with different moisture levels or heat requirements in one convenient unit. Humi-Temp Heat System Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Pan Server Rails Accommodate: (1) 12" x 20", (1) Gastro-Norm 1/1 pans. Combinations of deep and shallow pans may be used with varying capacities. The front edges are relieved for easy loading. Pair of racks are removable for easy cleaning.