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36 Inch Electric Restaurant Range

36 Inch Electric Restaurant Range

Model No: RRE-6
Total KW 17
Voltage 208
MAX AMPS 1 Phase (82), 3 Phase(48)
Ship Weight 600
Spec Sheets: English

Standard Features

  • Stainless steel front, sides, control panel and kick plate including backguard and high shelf
  • Stainless steel full width drip tray
  • Oven - total 5 KW dual element system 4KW on oven bottom and 1 KW on oven top for better bake pattern and heat disbursement
  • "Always Operational" with three internal circuit breakers to help prevent the unit from never being completely down
  • Oven thermostat controls, 200°-500°F
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • 9” solid hot plate elements, 2KW each
  • 3/4 thick polished steel griddle plate
  • standard with thermostat every 12”

Options and Accessories

  • 6” high S/S stub back in lieu of high shelf
  • 1” thick griddle plate
  • Griddle on right (Left hand side standard)
  • Chrome griddle plate
  • Grooved griddle (specify width: _______”)
  • 9” deep S/S front landing ledge, with or without sauce pan cutouts
  • Convection Oven base - add suffix “-C”
  • Additional oven racks
  • Open storage cabinet base - add suffix “-XB”
  • Cabinet doors
  • Intermediate shelf
  • 5” swivel casters (set of four - 2 locking)
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