Electric operated, stainless steel open shelving base hot food
table with 20 gauge stainless steel top, and individual diestamped 12″ x 20″ top openings. Individual thermostatically
controlled, electrically heated, open food wells (spillage pans
required for wet operation). Unit totally prewired to junction
box, power cord is supplied. 7″ wide plate shelf & 8″ wide NSF
workboard. Unit on 6″ high adjustable legs.
| Model No: | 3512 |
| Height: | 36” |
| Width: | 33” |
| Depth: | 30” |
| Weight : | 116 |
| Spec Sheets: |  English |
| Model No: | 3513 |
| Height: | 36” |
| Width: | 48” |
| Depth: | 30” |
| Weight : | 174 |
| Spec Sheets: |  English |
| Model No: | 3514 |
| Height: | 36” |
| Width: | 63” |
| Depth: | 30” |
| Weight : | 232 |
| Spec Sheets: |  English |
| Model No: | 3515 |
| Height: | 36” |
| Width: | 78” |
| Depth: | 30” |
| Weight : | 290 |
| Spec Sheets: |  English |
| Weight | 116lbs, 174lbs, 232lbs, 290 lbs |
|---|
Very impressed! Chef Helen was amazing to work with. She was very informative and patient with us as we tested a number of items in our new speed oven. I was glad to have an expert walk us through the process. We look forward to having Helen visit us again when we are ready to expand the menu!
I like to thank Rinna and Anuj especially for the wonderful service. They were very kind and helped me solve my problem right away. This was definitely a positive experience. Thanks Celco.
