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Randell - RCHB - Serving Stations Hot/Cold Combo WellS

Randell – RCHB – Serving Stations Hot/Cold Combo WellS

Drop-in, combination cold pan/electrically heated hot food unit with one piece stainless steel interior and top. Top opening is constructed using wrapped refrigeration with foamed in place urethane insulation. Environmental safe R-290 refrigeration system includes precise temperature electronic control and is SNAP compliant (0) ozone depletion (ODP) and (3) global warming potential (GWP). Meets NSF Std. #7 for holding 41˚F. product temperatures. Electrically heated open water bath tank hot food well is thermostatically controlled meeting NSF Std. #4 for hot food holding. Drain, and gate valve provided.

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Description

Model No: RCHB-2
Height: 31-1/16”
Width: 26-1/8”
Weight : 110
Spec Sheets:  English  
Model No: RCHB-3
Height: 44-1/16”
Width: 26-1/8”
Weight : 135
Spec Sheets:  English  
Model No: RCHB-4
Height: 57-1/16”
Width: 26-1/8”
Weight : 160
Spec Sheets:  English  
Model No: RCHB-5
Height: 70-1/16”
Width: 26-1/8”
Weight : 185
Spec Sheets:  English  
Model No: RCHB-2-AF
Height: 33-11/16”
Width: 26-1/8”
Weight : 120
Spec Sheets:  English  
Model No: RCHB-3-AF
Height: 46-11/16”
Width: 26-1/8”
Weight : 145
Spec Sheets:  English  
Model No: RCHB-4-AF
Height: 59-11/16”
Width: 26-1/8”
Weight : 170
Spec Sheets:  English  
Model No: RCHB-5-AF
Height: 72-11/16”
Width: 26-1/8”
Weight : 195
Spec Sheets:  English  

Key Features

  • Exclusive easy mount system
  • Self-contained, wrapped refrigeration system with electronic control, system utilizes “CFC free”, R-290 refrigerant
  • Meets 1998 NSF Std. #7 – holds 41°F product temperatures
  • All stainless steel top and coved corner interior
  • Drain and gate valve provided
  • Foamed in place, “CFC free” urethane insulation
  • One dual air movement louver provided
  • Meets NSF Std. #4 – hot food holding
  • SNAP compliant (0) ozone depletion (ODP) and (3) global warming potential (GWP)
  • Easy installation with sliding duct, louver and hold down brackets
  • Allow approximately 60 minutes for transition between hot/cold operation

Additional information

Weight

110 lbs., 120 lbs, 135 lbs, 145 lbs, 160 lbs, 170 lbs, 185 lbs, 195 lbs
What Our Customers Say

Very impressed! Chef Helen was amazing to work with. She was very informative and patient with us as we tested a number of items in our new speed oven. I was glad to have an expert walk us through the process. We look forward to having Helen visit us again when we are ready to expand the menu!

Ryan Vande Vooren

We have been working with them to develop our new restaurant concept utilizing the equipment they carry. Very knowledgeable and hospitable team! Looking forward to our next session soon! Will definitely recommend them.

Nadeem Salman

Special thanks to Chef Helen, service department Shamie and all their team at Celco including Shawn Goldfarb. Very impressed with the world class service that all of you provided to us. Chef Helen is very informative and knowledgeable with all their products they sell. As a purchaser it give me great confidence when Celco stand behind of what they sell. Your team made it 10 stars. 👏 Amazing team you had there at Celco.

Gotcha Oakville

I like to thank Rinna and Anuj especially for the wonderful service. They were very kind and helped me solve my problem right away. This was definitely a positive experience. Thanks Celco.

Tejal Bhatt

I have oven issue with temperature and I call Celco company to fix and oven is under warranty coverage. I want to say thanks to Anuj patel he helped me to fix oven. He specially send technician from Mississauga and fixed problem on time . Thanks a lot to anuj

Patel Hasmukh

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