Royal – RCOD – Gas Convection Ovens

Convection Oven, gas, single-deck, bakery depth, thermostatic controls, temp range 150°F – 500°F, electronic ignition, 2-speed fan, porcelain interior, dual stainless steel doors with glass viewing window on right, stainless steel front, sides & top, legs, 80,000 BTU, cCSAus, CSA-Sanitation, Made in USA

20 in stock

Description

Model RCOD-1
Depth 40-1/2”
Width 38”
Ship Wt. 600 lbs.
Spec Sheets: English
Model RCOD-2
Depth 40-1/2”
Width 38”
Ship Wt. 1,185 lbs.
Spec Sheets: English

Key fetures

  • Air deflectors strategically placed around the blower for efficient air circulation.
  • 5 chrome plated racks with 11 rack positions.
  • Can stack two ovens. Unique design requires NO additional flue extensions, easy installation.
  • Bakery depth accommodates full size sheet pans front to back, side to side.
  • Standard depth accommodates full size sheet pans side to side.
  • 70,000 BTU in the standard depth oven and 80,000 BTU in the bakery depth oven, designed for rapid heat up and recovery.

Additional information

Model

RCOD-1 Single Deck, RCOD-2 Double Deck

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