Convection Oven, gas, single-deck, bakery depth, thermostatic controls, temp range 150°F – 500°F, electronic ignition, 2-speed fan, porcelain interior, dual stainless steel doors with glass viewing window on right, stainless steel front, sides & top, legs, 80,000 BTU, cCSAus, CSA-Sanitation, Made in USA
20 in stock
Model | RCOD-1 Single Deck, RCOD-2 Double Deck |
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Very impressed! Chef Helen was amazing to work with. She was very informative and patient with us as we tested a number of items in our new speed oven. I was glad to have an expert walk us through the process. We look forward to having Helen visit us again when we are ready to expand the menu!
I like to thank Rinna and Anuj especially for the wonderful service. They were very kind and helped me solve my problem right away. This was definitely a positive experience. Thanks Celco.
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