Are you tired of your food cooking unevenly or sticking to the surface every time? A thermostatic griddle might be just what you need.
Designed for precise heat control, thermostatic griddles help make every dish turn out just right.
Cooking enthusiasts and pros know the pain of unreliable cooking surfaces. But with so many options, choosing the one that’s right for you can feel overwhelming.
This blog post will discuss the essential factors to consider and review five excellent thermostatic griddles to help you find the best fit for your cooking style and setup. Let’s get started!
Factors to Consider When Choosing a Thermostatic Griddle
Choosing the right griddle is about understanding your cooking needs and priorities. Here’s a breakdown to help you decide:
- Cooking Surface Size: The size of the cooking surface determines how much food you can cook at one time. For small families or home kitchens, a compact griddle like the GT-12 (12” wide) is suitable for everyday meals. But for larger gatherings, commercial kitchens or catering businesses, a bigger surface like the 30” deep griddle (RDMG-24-D) can cook multiple dishes at once. Measure your typical meal volume and kitchen space before you decide.
- Temperature Range and Accuracy: Temperature is key to getting the best results. A griddle with an adjustable thermostat like the RD85 series (150°F to 450°F) lets you cook delicate items like pancakes at low heat and sear steaks at high heat. Precision is essential for chefs who need consistent results or cook dishes that require exact temperatures, like caramelizing or grilling.
- Material: Here are a few things to consider:
- Stainless Steel: Durable, rust-proof, and easy to clean for busy kitchens.
- Cast Iron: Great heat retention and even cooking, but requires regular seasoning to prevent rust.
- Chrome-Plated Options: Non-stick surface and reduces heat radiation, making it energy efficient and easy to clean.
How often will you use the griddle, and how much abuse will it take? Choose the right material.
- Features: They have many features to make life easier and more functional. Consider:
- Non-Stick Surfaces: Reduces food sticking, and cleaning is a breeze.
- Dual Cooking Zones: Cook different foods at different temperatures simultaneously.
- Grease Management Systems: Large grease cans and efficient grease troughs make cleanup a snap in high-volume environments.
- Optional Add-Ons: Grooved or chrome plates, cutting boards and extra burners can add versatility.
These features will save time and make your cooking process smoother in high-demand environments. Considering these, you’ll find one that fits your cooking needs and lasts.
Types of Thermostatic Griddle Models for Your Kitchen
| Model | Cooking Surface | Burner BTU Rating | Control Type | Special Features | Ideal For | Weight |
| Broiler-Thermo Griddle | 15″ broiler, 12″ griddle | 11,000 BTU (broiler) 12,000 BTU (griddle) | Thermostatic (150°F-450°F) | Combines broiler and griddle for versatility; energy-efficient thermostat; stainless steel frame with lifetime warranty | Space-saving for food trucks and small restaurants | 325 lbs. |
| Thermostatic Griddle | 12″ wide x 21.5″ deep | 12,000 BTU per burner | Thermostatic (150°F-450°F) | Compact design; stainless steel grease can; aeration panels improve efficiency; optional chrome or grooved plates | Home kitchens, food trucks, small cafes | 200 lbs. |
| Solid State Thermostatic Griddle | 24″ wide x 24″ deep | 32,000 BTU per burner | Solid-state thermostatic (150°F-450°F) | Solid-state temperature control; burner indicator lights; stainless steel construction; grooved griddle accessory available | Medium-sized restaurants or catering operations | 285 lbs. |
| Manual Griddle | 24″ wide | 30,000 BTU per burner | Manual | Basic manual controls; 1.5-gallon grease can for easy maintenance; sturdy compact design; optional chrome plate | Small restaurants, food trucks | 315 lbs. |
| 30-Inch Commercial Deep Manual Griddle | 24″ wide x 30″ deep | 30,000 BTU per burner | Manual | Extra deep cooking surface; stainless steel “U”-shaped burners; aeration panels boost performance and efficiency | High-volume catering, buffets, and large kitchens | 315 lbs. |
Note: All griddles listed are designed for durability and efficiency, and optional accessories such as grooved or chrome plates can be customized. BTU (British Thermal Unit) ratings and dimensions are approximate and may vary slightly by model. Before purchasing, ensure compatibility with your kitchen’s gas and space requirements.
Your Perfect Cooking Companion Awaits
Pick the right thermostatic griddle for consistent cooking, better efficiency, and a tailored kitchen.
Whether you’re a home chef, a food truck owner, or running a large commercial kitchen, thermostatic griddles can handle anything.
With adjustable heat, rugged construction, and various sizes, there’s one for every cooking style and setup. If you have any questions, our team will be happy to help.