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Category: Blogs

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How to Choose the Right Pizza Oven for Your Commercial Kitchen

Are you looking to add pizza to your menu? Or do you need a better solution to cook….

5 Key Tips for Opening a New Restaurant Serving Pizza

Opening any type of restaurant comes with a long list of considerations.

Tips To Maintain Your Restaurant Oven

It’s no secret that one of the most successful tools in your kitchen equipment arsenal….

How to Cook Dense Foods in a Commercial Microwave

Commercial Microwaves are one of the most popular types of commercial kitchen equip….

Why is it Important to Maintain Commercial Kitchen Equipment?

Buying commercial kitchen equipment is an important investment that every food….

How to Cook Vegetables in Your Commercial Microwave

While some believe that vegetables should be steamed in the traditional way, Barbara Kafka.

What Professional Kitchen Equipment Do You Need?

Owning the right professional kitchen equipment is an important part of running….

What are Open Merchandiser Coolers & Types of Refrigerators and Merchandisers

There is so much to consider when it comes to dealing with perishable goods like food and drinks.

Buying the Right Restaurant Kitchen Equipment: Factors to Consider in 2024

Being successful in the food service industry isn’t just about having the right culinary skills.

Mastering Culinary Precision: Unveiling the Impact of Commercial Automatic Broilers on Consistent Temperature Control

The food service industry is highly competitive.

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585 Secretariat Court
Mississauga, Ontario, Canada, L5S 2A5

  • Email: info@celco.ca
  • Phone: 905-364-5200
  • Toll Free: 866-722-3526
  • Fax: (905) 364-5205
Products
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