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Category: Blogs

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Seven Maintenance Tips for Commercial Restaurant Equipment

Commercial restaurant equipment can make or break any business that deals in food….

Winter Soups You Can Quickly Make In Your Microwave

Winter brings so many delightful moments of coziness into our life; crackling fires, warm….

Selecting the Right Commercial Cooking Equipment for Your Business’s Success

Using the right commercial kitchen equipment has a huge impact on your….

How to Choose the Best Commercial Pizza Oven in Canada

There’s no denying it: pizza is one of Canada’s favourite foods. Whether you run a pizzeria…

How To Cook Delicious Fall Squash In Your Microwave

Butternut squash is one of the most versatile and nutritious fall vegetables that can be….

Factors To Consider Before Buying A Commercial Restaurant Oven

If you have decided to purchase a restaurant oven or commercial microwave for your prof…

It’s Apple Season: Serve Your Guests Delicious Microwaved Apples

With autumn just around the corner, it’s time to start warming up some of those delicious…

Why to Use High-capacity Commercial Microwaves Ovens

When purchasing commercial food-service equipment, it’s essential to select items….

How to Cook Asparagus Using Commercial Cooking Equipment

You’ve stocked your kitchen with commercial cooking equipment and now it’s time to start..

Everything You Need To Know About Commercial Kitchen Equipment

A commercial kitchen is where food gets delivered, prepped, cooked, warmed.

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585 Secretariat Court
Mississauga, Ontario, Canada, L5S 2A5

  • Email: info@celco.ca
  • Phone: 905-364-5200
  • Toll Free: 866-722-3526
  • Fax: (905) 364-5205
Products
  • Cooking
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