Royal – RCOS – Gas Convection Ovens

Convection Oven, gas, single-deck, standard depth, thermostatic controls, temp range 150°F – 500°F, electronic ignition, 2-speed fan, (2) burners, (2) interior lights, (5) chrome plated racks with (11) positions, pressure regulator included, porcelain interior, dual stainless steel doors with glass viewing window on right, stainless steel front, sides & top, legs, 1/2 HP, 70,000 BTU, cCSAus, CSA-Sanitation, Made in USA, ENERGY STAR­®

20 in stock

Description

Model RCOS-1
Depth 40-1/2”
Width 38”
Ship Wt. 520 lbs.
Spec Sheets: English
Model RCOS-2
Depth 40-1/2”
Width 38”
Ship Wt. 1,005 lbs.
Spec Sheets: English

Key Features

  • Air deflectors strategically placed around the blower for efficient air circulation.
  • 5 chrome plated racks with 11 rack positions.
  • Can stack two ovens. Unique design requires NO additional flue extensions, easy installation.
  • Bakery depth accommodates full size sheet pans front to back, side to side.
  • Standard depth accommodates full size sheet pans side to side.
  • 70,000 BTU in the standard depth oven and 80,000 BTU in the bakery depth oven, designed for rapid heat up and recovery.

Additional information

Model

RCOS-1 Single Deck, RCOS-2 Double Deck

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