| |
Newsletter ArchivesCheck out the latest issues of our newsletter for more information on the various Celco product lines.
December, 2007 (Volume 33) (~135K) Featuring Amana AXP High Speed Combination Oven … Looking for a way to speed up your service without sacrificing food quality? The Amana AXP is your answer. From fine dining establishments to kiosks, the Amana AXP is poised to help operators serve the quality food they want in seconds!
January, 2007 (Volume 30) (~100K) Featuring Amana High Wattage Microwaves … Increase the wattage … decrease the time. Watt a difference an Amana Steaming Unit makes!
September, 2006 (Volume 28) (~140K) Featuring Amana Microwave SA10 Shelf Accessory … Amana takes microwave cooking to a whole new level. Increase the capacity of your oven with the SA10 Shelf Accessory. The shelf comes with a set of long and short legs for installation flexibility.
June, 2006 (Volume 24) (~130K) Featuring Amana Microwave Ovens … Microwave ovens can replace multiple pieces of equipment – Operators looking for an affordable way to improve efficiency, cut energy costs and reduce wait times might be overlooking one valuable tool in their kitchen, the commercial microwave oven.
February, 2006 (Volume 22) (~165K) Featuring Amana Light Duty 1000 Watt Ovens … Ideal for light volume sites, these dependable ovens offer fast convenient service. Ideal for self serve locations, these ovens are the perfect replacement for home or domestic ovens in foodservice locations.
July, 2005 (Volume 18) (~480K) Featuring the Amana Veloci High Speed Oven … The new Amana Veloci High Speed Oven is a revolution in cooking. Utilizing an innovative combination of convection, radiant and microwave technology, this oven allows operators to toast, bake and crisp a variety of foods in seconds instead of minutes.
May, 2005 (Volume 15) (~160K) Featuring Amana Digital Dial Units … These units are excellent for use in light to medium commercial settings, and perfect for volume vending areas, such as schools, cafeterias, convenience stores, or wait stations.
June, 2004 (Volume 8) (~305K) Featuring Amana High Wattage Microwaves … Available in Amana HDC and RC Series, these microwaves are designed for heavy and constant use.
January, 2004 (Volume 3) (~515K) Featuring the Amana Convection Express Oven … This oven combines 475ºF of convected air with 1000 watts of microwave power. It has 1.2 cubic food capacity, accommodates a standard 1/2 size pan, and has 100 programmable menu items, 11 power levels and 4 stage cooking. 
July, 2006 (Volume 25) (~215K) Featuring Celco’s Web Site Launch … In July 2005 Celco moved into its new premises on Secretariat Court. We soon realized we had also out grown our website and in early 2006 plans began on construction of a different kind, bringing forward a bold fresh new website. Many of the features and items you have become accustomed to using on our previous web site are still here but with the addition of multiple new features for a totally new Celco website experience.
August, 2005 (Volume 19) (~210K) North American Association of Food Equipment Manufacturers (NAFEM) 2005 … Celco encourages everyone to visit the Amana, Nieco and Silver King booths at this prestigious show.
January, 2005 (Volume 11) (~130K) Celco and Amana Put the Care into Healthcare … Celco and Amana work with Healthcare facilities and have created a system that is flexible, economical, and creates a home-like environment. To complement this unique system, Celco has a Food Applications Consultant who supports consultants, dealers, and their customers. 
August, 2006 (Volume 27) (~250K) Featuring Viva Gelato! Celcold Goes Italian … Gelato. The Italian ice cream explosion of the new century. Celcold CF Series cabinets, along with food guards and gelato holders, designed especially for the gelato pans are the perfect partnership for your gelato business.
March, 2005 (Volume 13) (~290K) Featuring Celcold Branding … Branding a Celcold unit is an inexpensive way to increase sales of high-profit items. Let Celco show you how to customize its complete line of merchandising coolers and freezers.
April, 2004 (Volume 6) (~555K) Featuring Celcold Dipping Cabinets … Celcold dipping cabinets feature an interior cabinet made of stucco aluminum, which is bright and attractive, durable and non-staining, chip and crack resistant and easy to clean. 
August, 2007 (Volume 32) (~170K) Featuring Electrolux Pot & Pan Dishwashers … Available in three sizes, these dishwashers include a built in booster combined with the rinse booster for perfect rinsing performance in terms of sanitization and energy savings.
August, 2007 (Volume 31) (~120K) Featuring Electrolux “C Line” Conveyor Dishwashers … These dishwashers feature a single tank with built in hot water booster, and are available in two sizes - 44" and 66". The WT66 comes with a 22" pre wash section that uses cold water so that food remains are not baked onto the plates.
November, 2006 (Volume 29) (~150K) Featuring Electrolux Pressure Braising Pans … Electrolux makes it possible to cook for more customers in half the time. We're talking 200 pounds of rice in 8 minutes. See for yourself what the world's fastest braising pan will do in your kitchen.
May, 2006 (Volume 23) (~135K) Featuring the Electrolux Air-O-Speed High Speed Combi Oven … Electrolux Professional introduces its revolutionary high-speed combi oven, Air-O-Speed™ to the North American market at the National Restaurant Association (NRA) in May 2006. This innovative product enables high-speed, quality, large batch cooking, utilizing convection, combi and steam with a patented microwave technology, allowing the operator to use 10 metal hotel pans simultaneously.
April, 2005 (Volume 14) (~150K) Featuring Electrolux Dishwashers … Flexible in their usage, Electrolux dishwashers combine sturdiness with the maximum in sanitization and washing results. They are at the forefront of washing technology. Electrolux dishwashers provide a high-powered wash and a constant temperature rinse, to ensure every plate is cleaned and sanitized to perfection.
February, 2005 (Volume 12) (~240K) Featuring Electrolux Pasta Cookers … Electrolux has a full range of pasta cookers, induction cook tops, food warmers, worktops, refrigerated and freezer bases. Custom build your pasta station to be as big or as compact as your business requires.
September, 2004 (Volume 10) (~305K) Featuring the Electrolux Cook Chill System … Electrolux offers a completely integrated Cook and Chill system. Their innovative techniques and functions are able to bring great advantages and benefits in processes like thawing, cooking, chilling, cold storing, and regenerating. 
May, 2005 (Volume 16) (~340K) Featuring Molteni Custom Built Ovens … Celco is the exclusive Canadian distributor of the Molteni line of custom built ovens.
October, 2005 (Volume 20) (~145K) Featuring Nieco Automatic Broilers … Cook what was ordered, how it was ordered, better, faster and cheaper. From a small menu to an extensive menu, Nieco has the broiler to suit you. From countertop to large volume, Nieco can make your life easier.
March, 2004 (Volume 5) (~550K) Featuring Nieco Broilers … Having a NIECO broiler is like having an extra, highly competent manager on staff. A manager that oversees and controls the production of consistently delicious, quality menu items. A manager that cuts cooking time in half, reduces energy consumption, and produces more product per square foot than ever before. A manager that requires no salary or vacation benefits. Whatever you may like about manual broiling, you’ll find that NIECO automatic broilers can do it, only better, faster and with fewer worries. 
January, 2006 (Volume 21) (~220K) Featuring Silver King Undercounter Fridge and Freezer Units … Take a look at a variety of height and width options for these units. Use your space more efficiently and create different refrigerator/freezer combinations.
June, 2005 (Volume 17) (~370K) Featuring Silver King Milk Dispensers … Individual cartons of milk may seem convenient, but isn’t throwing your profits down the drain even more inconvenient?
July/August, 2004 (Volume 9) (~305K) Featuring Silver King Back Bars and Beer Dispensers … Silver King Back Bars Coolers and Direct Draw Beer Dispensers are now available in stainless steel.
May, 2004 (Volume 7) (~495K) Featuring Silver King High Capacity Refrigerated Chef Bases … Features include full extension drawers with cartridge style drawer slides secured to integrated welded 12 gauge stainless steel framework. This premier slide and framework construction promotes lateral stability while offering high dynamic load capacities and a stay-shut feature.
February, 2004 (Volume 4) (~515K) Featuring Silver King Upright Reach-In Fridges and Freezers … Have you seen the new line that Silver King released in Fall 2003? Monarch Upright Reach-In Fridges and Freezers come in two sizes to accommodate every need. Fully stainless steel, inside and out. Advanced design reach-ins meet rugged construction in technology. Easy to maintain, easy to service, easy to clean. Royal quality, regal performance.
December, 2003 (Volume 2) (~575K) Featuring the Silver King Undercounter Refrigerator … This undercounter refrigerator has a small footprint, so it's a big space saver. The compact 24” unit saves valuable floor space.
November, 2003 (Volume 1) (~575K) Featuring the Silver King Superior Salad System … Celco recently conducted a test on leaf lettuce using four different methods of storage, Silver King’s Salad System being one of them. The results of the test showed that the Silver King Salad dispenser surpassed other methods of storage by almost 75%. The product maintained not only a constant internal temperature, but kept its colour and texture too, showing once again that Silver King has refrigeration down cold. |