Celco welcomes you to the Chef’s Corner section of our Web site. Celco goes the extra mile to support its dealers and their customers with cooking demonstrations,
menu consultation and food testing. Celco's training programs include
programming for a "Touch-to-Start" operation, easy-to-use literature,
and staff seminars. To supplement all of these services, we hope you
will return often to the Chef’s Corner for more useful information on
getting the most out of your food service equipment.
dedicated Food Applications Consultant / Corporate Chef, Helen Roberts, has been working as a chef for over 32 years and holds her Red Seal License. She has worked with
her colleagues to gather recipes, tips and tricks and more on the wide
range of products offered by Celco. Check out the materials to the left …
or feel free to click the Ask the Chef button and contact us by e-mail
with your questions. We look forward to hearing from you!