Temperature and measurement instrument performance is vital in almost every application, especially throughout the food industry. Performance can be affected by many factors including use and abuse and the age of the instrument. Regular, professional calibration checks are recommended, with certification as required, especially for companies with HACCP procedures and other quality systems. In the meantime, calibration can be monitored with Comark simulators, reference thermometers and validation equipment.
Use this heavy duty aluminum cup (shown at left) to check the calibration of infrared or contact thermometers.
Designed for today's busy restaurant kitchens, food processing facilities and storage areas, Comark's line of thermometers and related temperature and humidity instruments lead the industry. Prevent the outbreak and spread of foodborne illness with Comark's range of monitoring and recording instruments, which offer accurate and tamper-proof 24/7 recording of key parameters to augment your HACCP and food safety program.